Are all kids "addicted" to pasta? Is there something in those straight, twisted, or stuffed bits of dough that just attracts kids by the thousands? I have to admit, I was/am equally attracted to pasta in all its various shapes and even went so far as to "create" some in my youth. Ravioli seemed the easiest, kneading, pressing, filling, and covering with another sheet of dough. All that was left after that, was to cut in pieces and cook it to order(order being whichever member of the family was brave enough that night).